Jerry Garcia's 73rd Birthday at the
Santa Cruz Museum of Art and History

Honoring the Garcia Memorial Collection

August 1, 2015 | 7- 11PM

Ticket Pricing $250 per person
Limited to 73 Guests

Reception 7 p.m. | Dinner 7:45 p.m.

Experience the exhibit of the Garcia Memorial Collection; meet friends old and new,
all while enjoying live music and superb food and wine

Keynote speaker Dennis McNally, the Band's publicist,
will share some great insights into the life of Jerry

The evening’s culinary talents include:

Gourmet Appetizers by Chef Evan Rotman
Dinner by Chef Charlie Ayers of Calafia Cafe and Market A Go Go and
Chef Kimball Jones, Culinary Director at Groth Vineyards and Winery

Wines from Silver Oak, Groth Vineyards, and Steele Wines
Beer from San Francisco’s Magnolia Brewing Company

To top the evening off, desserts prepared by Chef Andrea Koweek and Chef Moaya Scheiman
of the Crisp Bake Shop in Sonoma will be served

This event is in support of the Grateful Dead Archive at the UC Santa Cruz Library