Banana Slug Lunch: Dine and Rewind

Saturday, April 27, 12–2 p.m., Porter College Dining Hall - $20

Reconnect with your fellow Banana Slugs, get a taste of today's fresh dining hall fare, sip foaming beer, and enjoy artisanal wine provided by Bonny Doon Vineyards while networking and reminiscing about those good old days. Vintner and UCSC alumnus Randal Grahm will be pouring his wines throughout the lunch. There will also be delicious beer from Santa Cruz Mountain Brewery.

The event comes complete with delicious dining—whether you’re a vegan, a vegetarian, a carnivore, or an omnivore! Plus, the Penny Ice Creamery will be serving their delicious artisinal ice cream.

A hearty toast from Chancellor George Blumenthal will kick off the proceedings on just the right note. Reconnect with a place that helped make you who you are today. Enjoy the renovated dining hall, while taking in the sweeping view over the accompaniment of a student music quartet while we reconnect.

At this time, online registration for the Banana Slug Lunch is currently closed. However, we are happy to accept payment in either cash or check at the lunch on Saturday. Please note that credit card will not be accepted if you register the day of the event. We look forward to seeing you soon!