Saturday, July 29

8 a.m.–9:30 a.m.

Fog-Lift Gathering in the Chadwick Garden
Gather in the Chadwick Garden for a free, light breakfast, compliments of the Friends of the UC Santa Cruz Farm & Garden. Enjoy reflections and readings from:

  • Orin Martin, Chadwick Garden manager

  • Val Lopez, Amah Mutsun tribal chair

  • Beth Benjamin, Chadwick apprentice

  • Audrey Stanley, founder of Shakespeare Santa Cruz

  • Paul Whitworth, former director, Shakespeare Santa Cruz (invited)

  • David Robles, environmental studies graduate and 2017 apprentice

Long-time Friends of the Farm & Garden board member and 1988 Apprenticeship grad Kurt Christiansen will MC.

10 a.m.–12 noon

Saturday Symposium, Stevenson Event Center
Hear from Apprenticeship alumni and CASFS staff doing inspiring work in agroecology, education, and food justice projects.

  • Karen Washington, keynote speaker, co-founder of Rise & Root Farm and Black Urban Growers, winner of the James Beard Foundation Leadership Award for her food justice work in New York City

  • Saskia Cornes, Ph.D., farm manager at Duke University’s Campus Farm

  • Darryl Wong, CASFS farm site and research lands manager,  Ph.D. student in environmental studies

  • Nancy Vail and Jered Lawson of Pie Ranch will read their story from the newly published Letters to a Young Farmer

  • David Retsky, farmer, County Line Harvest in Marin and Riverside counties
12 p.m.–1:30 p.m.

Lunchtime Learning: Seeding Success with Campus Farm to Cafeteria and Food Access Programs, Stevenson College courtyard
Enjoy a catered lunch as you hear from Tim Galarneau and Nancy Yang of CASFS. Tim and Nancy will bring you up to speed on the exciting work they’re doing to improve campus food systems and increase the amount of “Real Food” being served at UC Santa Cruz and at campuses nationwide.

2–3:30 p.m. and 3:45–5 p.m.

Saturday afternoon food and farming workshops (most workshops offered once in each time slot)
Head out to the Farm and the Chadwick Garden for workshops and more led by CASFS staff and apprenticeship alumni, including:

At the Alan Chadwick Garden

  • Tour of the Garden
    Orin Martin, Chadwick Garden manager

  • Fruit Trees of the Chadwick Garden
    Orin Martin, Chadwick Garden manager

  • Drawing in the Garden
    Laura Vollset, Apprenticeship graduate, Science Illustration program graduate, and owner of Field Sketch Farm

  • Pollinators in the Garden
    Stacy Philpott, professor of environmental studies, Hamutahl Cohen, Ph.D. student in environmental studies, Apprenticeship graduate

At the UCSC Farm

  • Integrating Small Fruit Production into Diversified Systems (blueberries, raspberries, blackberries)
    Christof Bernau, Farm Garden manager and instructor

  • Youth Empowerment and Working with Teens in the Garden
    Doron Comerchero, founder of FoodWhat?!

  • Marketing Your Top Product
    Matthew Raiford, owner of Gilliard Farm and The Farmer & The Larder

  • “Office Hours” Session with Jim Leap: Bring Your Farming Questions!
    Jim Leap, former UCSC Farm manager, organic farming instructor

  • Connections Between Cultural and Biological Diversity
    Kellee Matsushita, Farm Garden instructor and the People of Color (POC) Committee

  • Local Grains and Breads—a Talk and Tasting
    Darryl Wong, CASFS field production manager

  • Making Beautiful Bouquets
    Sky DeMuro,  Chadwick Garden assistant, Zoe Hitchner, flower grower at Healdsburg’s Front Porch Farm, and Eliza Milio, vegetable production manager at Front Porch Farm

  • Seed Saving and Seed Sovereignty
    Sarah Cousins, propagation instructor, UCSC Farm

  • Gardens & Farms as Classrooms: Cultivating Children’s Love of Learning
    John Fisher, Life Lab’s Director of Programs and Partnerships

4–5 p.m.

Farm tour, starting at Hay Barn. If you haven’t yet had a chance to visit the UC Santa Cruz Farm, we’ll be offering tours starting from the Hay Barn.

4:45–5:30 p.m.

Wine tasting, Hay Barn
Before sitting down to dinner, enjoy a tasting of local wines hosted by Pam Storrs of Storrs Winery and Vineyards.

5:30–7:30 p.m.

50th Anniversary Hay Barn Banquet
Join us for this very special celebration meal, featuring wonderful locally sourced organic food, inspired by our two guest  “food heroes”—Alice Waters, founder of Chez Panisse, and Matthew Raiford, owner of Gilliard Farm and The Farmer & The Larder. Chancellor George Blumenthal will start the evening’s remarks, followed by Raiford and Waters.

8–10 p.m.

Hay Barn Dance
It’s time for a barn dance! Doron Comerchero spins tunes in the Hay Barn for Farm & Garden fans of all ages.